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Food Technology: Personal and food hygiene

Cooking, safety and hygiene to do with food and food preparation.

Food hygiene

Food hygiene

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of the consumer.
From: World Health Organisation